Chickpea and Chestnut soup (2)
Chickpea and Chestnut soup (2)
Chickpea and Chestnut soup (2)
5
1
Stefano Moraschini
Put the chickpeas in a bowl, cover them with cold water and let them soak for at least 24 hours.
Cook the chestnuts with the Bay leaves in salted water; When they are cooked, Peel, remove the skin and cut into small pieces.
Aside from preparing a chopped with the carrot and onion, sauté in oil and add the spinach leaves, chickpeas and water.
Cook the chickpeas: when the soup is almost ready, add the chestnuts and add salt and pepper.
Calories calculation
Calories amount per person:
266
Ingredients and dosing for 4 persons
License
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