Recipes with chestnuts

In the following list of recipes you can find 81 recipes made with chestnuts ingredient.
  • The dough: make egg pasta with flour and eggs: put the flour on the Board and break the eggs in the Middle, add a pinch of salt, beat the eggs with a fork....
    Main ingredient: Chestnuts
  • Whip the cream with the sugar and incorporate them with mascarpone cream worked. Cook the sugar, pre-cooked chestnuts with little vin santo. Serve in the Cup,...
    Main ingredient: Chestnuts
  • They boil the chestnuts, Peel still hot and they go to chopper with walnuts. Besides do you dissolve sugar with vanilla and butter. Joins the puree and leave...
    Main ingredient: Chestnuts
  • Drill a cut in each chestnut, then put them all in a saucepan and cover completely with water, add salt and let them boil. Peel still hot and immediately put...
    Main ingredient: Chestnuts
  • Peel the chestnuts, boil in boiling water for about 20 minutes. Drain and remove the skin that covers. Put them in a saucepan, cover with the flavored milk...
    Main ingredient: Chestnuts
  • Peel the chestnuts, boil and remove the skin. Pass the potato masher and collect the resulting puree in a bowl; Add the sugar, lemon zest, 1/2 ounce of butter,...
    Main ingredient: Chestnuts
  • Incise the skin of chestnuts and drop them into the chestnut Pan pan. Put on the stove and turn the fruit shake continuously rhythmically. At first, the focus...
    Main ingredient: Chestnuts
  • Peel the chestnuts and place them in warm water for a night. Then put to boil in salted water, drain and put back to boil in milk for 10 minutes. Drain again...
    Main ingredient: Chestnuts
  • Incise the skin of chestnuts, put them in cold salted water with fennel seeds and cook for 15 minutes. Remove Peel and skin levandole from the water one at a...
    Main ingredient: Chestnuts
  • Peel the chestnuts and cook them in water and sugar until they soften. Cook the plums pitted and held previously soaked in cold water for a few hours. Stir the...
    Main ingredient: Chestnuts
  • With a sharp knife cut the chestnuts. Arrange on baking and cook at 180 degrees for half an hour, or, if you have the proper pan, let them roast on the stove...
    Main ingredient: Chestnuts
  • Carve the chestnuts with a Pocket knife and boil for 20 minutes. Meanwhile prepare the Brussels sprouts, remove the cores and outer leaves, wash them. In a...
    Main ingredient: Chestnuts
  • Boil the chestnuts in salted water, peel them and pass them in the potato masher. With the cream filled the cups, each forming a small hillock. You can add a...
    Main ingredient: Chestnuts
  • Affect the chestnuts with a small rounded side cut and put on an iron plate. Put them in the oven already warm at around 250 degrees for 20 minutes, stir two...
    Main ingredient: Chestnuts
  • Take the chestnuts, boil well, peel them and pass them to reduce them to mush. Add equal amounts of sugar and rum to taste. Make balls that are rolled in...
    Main ingredient: Chestnuts
  • Affect the chestnuts and brief frying in the pan. Peel and discard the foil. Arrange them in a soup-tureen. Soak a clean cloth with wine and use it to cover...
    Main ingredient: Chestnuts
  • Boil a large pot of water. Make two cuts on cross chestnut husk and boil for twenty minutes. Meanwhile, Peel the Brussels sprouts through an incision at the...
    Main ingredient: Brussels Sprouts
  • Affect the chestnuts and cook for 10 minutes in boiling salted water, drain, Peel and put them back to cook. Drain when tender. In boiling salted water boil...
    Main ingredient: Chestnuts
  • Affect the chestnuts and cook for 10 minutes in boiling salted water, drain, Peel and put them back to cook. Drain when tender. In boiling salted water boil...
    Main ingredient: Chestnuts
  • Peel the chestnuts and boil in salted water. Deprive the skin and, still hot, put them in a saucepan with the milk and butter and Cook, mashing with a wooden...
    Main ingredient: Chestnuts
  • Carve the skin of chestnuts and bollitele for a few minutes, Peel still hot and put them back in the pot with water to boil. Cook for about 20 minutes over low...
    Main ingredient: Chestnuts
  • Boil and switch to 500 g chestnut potato masher; blend the past with the mascarpone, icing sugar, cocoa and rum. Split in cups by pouring over a pan of Spain...
    Main ingredient: Chestnuts
  • Peel the chestnuts, immersing in boiling water and remove the skin. After making a minced with an onion, one stalk of celery and a clove of garlic, sauté in...
    Main ingredient: Chestnuts
  • Line a cake tin with the dough, teasing her, cover with paper and dried beans and bake for 15 minutes in the oven at 190 degrees. Remove the paper and beans...
    Main ingredient: Chestnuts
  • Boil the chestnuts after they've been recorded. Put them in the crushed potatoes and flattening them with the ricotta, sugar and cocoa. Then add the egg yolk...
    Main ingredient: Chestnuts
  • Boil for 15 minutes and remove their chestnuts, peel while still hot. Put them in a saucepan and cover with the milk, Add vanilla and cook for at least 90...
    Main ingredient: Nutella
  • Soak the raisins in water. Bring to a boil the milk, pour the rice, 70 g sugar, raisins and bake. Boil the chestnuts, peel them and pass them through a sieve....
    Main ingredient: Chestnuts
  • Soak the raisins in warm water. Bring the milk to a boil, add 70 g of sugar, raisins, drained rice and cook. Separately, Cook the chestnuts, discard the skin,...
    Main ingredient: Chestnuts
  • Peel the chestnuts, Cook in boiling salted water, drain and let cool. Afterwards, deprive the skin and pass through a sieve. Pour into a saucepan and cook with...
    Main ingredient: Chestnuts
  • Prepare a stuffing with sausages, livers of pheasant, some roasted and chopped chestnut before, a little butter, chopped parsley, a bit of bread crumbs soaked...
    Main ingredient: Pheasant
  • Washes well pheasant and dry off inside. Meanwhile, Saute Bacon with olive oil, shallots, Rosemary and boiled potato into pieces. Put aside the bread soaked in...
    Main ingredient: Pheasant
  • Wash and peel the chestnuts and cook 1/2 hour in plenty of lightly salted water. Drain and, still hot, cut them and put them in a pot, cover with the sugar and...
    Main ingredient: Chestnuts
  • 19568 MARRON GLACE? INGREDIENTS for 4 PEOPLE 1 kg of chestnuts, 300 g sugar, a stick of vanilla. Clean the chestnuts, still raw, without breaking them. Place...
  • Come soak for a few hours 2000 g of chestnuts in cold water. Then they boil for 2 hours with the peel and very slowly. You peel still hot and you put in the...
    Main ingredient: Chestnuts
  • Cook peeled chestnuts separately and chickpeas. Switch the chickpeas through a sieve and put them back in the pot keeping the cooking water. Combine the...
    Main ingredient: Chestnuts
  • Peel the chestnuts and emerge them in cold water for 1 night. Then drain and put them in a pan with 150 cl water, 2 tablespoons of olive oil and a pinch of...
    Main ingredient: Chestnuts
  • Boil the chestnuts, Peel and remove the skin. They cook with milk and vanilla sugar until they are fulfilled. Pass through a sieve, add cocoa, stirring, place...
    Main ingredient: Chestnuts
  • Removes the first chestnuts and boiled Peel: Peel and pass through a potato ricer or passalegumi. You put on a pan and heat it makes them absorb sugar, cocoa,...
    Main ingredient: Chestnuts
  • Peel the chestnuts and boil for 40 minutes in lightly salted water and fragrant with a hint of fennel seeds encased in a gauze bag. Drain the chestnuts and...
    Main ingredient: Chestnuts
  • Peel the chestnuts and boil for 40 minutes in lightly salted water and fragrant with a hint of fennel seeds encased in a gauze bag. Drain the chestnuts and...
    Main ingredient: Chestnuts
  • Carefully Peel the chestnuts and boil for a few minutes in order to remove the skin that covers.Clean when they put them to cook in milk and sugar until it...
    Main ingredient: Chestnuts
  • Peel the chestnuts and immersing for 5 minutes in boiling water, drain and remove the brown skin that covers. Boil the milk with the vanilla, add the...
    Main ingredient: Chestnuts
  • Boil unpeeled chestnuts. Then Peel and peel them. Pass them in the Mashers. Melt chocolate in a double boiler, allow to cool and add the chestnuts with the rum...
    Main ingredient: Chestnuts
  • Peel the chestnuts and boil in lightly salted water. Once well cooked remove them the skin and pass it to passapatate. Put the puree in a bowl so obtained and...
    Main ingredient: Chestnuts
  • The doses are for 23-24 balls. Wash the chestnuts, then with a sharp knife make a small incision on each; pour into a saucepan, cover with cold water, add salt...
    Main ingredient: Chestnuts
  • Cover of cold water chestnuts, deprived of Peel, and let them boil for 15 minutes. Remove the second skin, throw them into boiling milk and complete cooking....
    Main ingredient: Chestnuts
  • Peel the chestnuts and cook in salted water, remove the skin and, after they sift, Cook the mixture with butter, milk, sugar and ground almonds. Remove from...
    Main ingredient: Nutella
  • The doses are for 12 pastine. Carve the chestnuts Peel with a sharp knife and hand that are ready put them in a saucepan; in the end cover of cold water and...
    Main ingredient: Chestnuts
  • Boil the chestnuts initially placing them in plenty of cold water. Passatene Peel and the pulp through a sieve. Melt the chocolate in a little water and let it...
    Main ingredient: Madi
  • Peel and cut up the sausage, pitted prunes according to half, chopped walnuts, diced chopped peeled Apple. Mix everything in a bowl, season with salt and...
    Main ingredient: Turkey
  • Boil the chestnuts, then peel them, put them in the blender and add the egg, rum, sugar and chocolate powder, mixing everything very well. Let stand 5 minutes...
    Main ingredient: Chestnuts
  • Boil the chestnuts, peel them and pass them through a ricer. Attached to the yolk chestnut puree, rum, cocoa and sugar. Mix well and for a long time the...
    Main ingredient: Chestnuts
  • Drill a horizontal cut on the chestnut Peel on the side where the fruit is concave; put them in a pan with the bay leaf, cover with boiling water and simmer...
    Main ingredient: Chestnuts
  • Prepare the dough sifting chestnut flour and white flour add 5 eggs, one for each 100 g of flour and knead until dough is smooth and elastic. Leave aside the...
    Main ingredient: Chestnut Flour
  • Record and prepare the chestnuts, roasted chestnuts. Once cooked Peel and cook for a good half an hour with the roast juice diluted in a glass of water. Put...
    Main ingredient: Chestnuts
  • Peel and boil chestnuts in boiling water with a pinch of salt. Drain, remove the skin and the inner skin and pass through a knitting mill by dropping the past...
    Main ingredient: Chestnuts
  • Christmas recipe. Open, clean and flaming Turkey over gas flame to burn the last remnants of cloth. for the filling: boil the chestnuts, remove the peel and...
    Main ingredient: Turkey
  • Put the prunes in warm water to soften. Remove the Peel chestnuts, put them to boil for 10 minutes in salted water, drain, spellatele and roundtrip in a...
    Main ingredient: Turkey
  • Cook the roast in the skillet with holes, then peeled and coarsely chopped cooked chestnuts. Pour the Walnut Sauce packed in a small pan, scioglieteci and...
    Main ingredient: Chestnuts
  • The doses are for 50 truffles. With a sharp knife cut the chestnuts on one side, by mano a mano in a saucepan; wash them, then cover with cold water, add a bay...
    Main ingredient: Chestnuts
  • Peel and boil 200 g chestnuts and cut it into mashed potatoes; When done with a glass of milk, 2 tablespoons sugar, a knob of butter, a pinch of vanillin and...
    Main ingredient: Chestnuts
  • Cook the chestnuts in a pot full of water for about 1 hour, then drain, peel them, privatel the skin and pass through a sieve. Split the eggs, separating the...
    Main ingredient: Chestnuts
  • Peel and boil the chestnuts in salted water. Pass the Mashers and put the puree in a bowl. Beat the egg yolks with sugar and soda until foamy egg whites....
    Main ingredient: Chestnuts
  • Peel the chestnuts and boil them in lightly salted water. After being drained, remove the skin and pass through a food mill into a fine puree that you will put...
    Main ingredient: Chestnuts
  • Peel the chestnuts, make them boil and pass them to the vegetable mill. In a bowl beat the butter with the sugar and add little by little, stirring, 280 g of...
    Main ingredient: Chestnuts
  • Mix all ingredients and make a homogeneous dough. Put into a mold from cake and put in ventilated oven electric or preheated to 175 degrees for 30 minutes....
    Main ingredient: Chestnut flour
  • Affect on the rounded chestnuts, put them in a covered pan of cold water with fennel seeds and a pinch of salt. Since boil bake 40 minutes. Scolarne a few at a...
    Main ingredient: Chestnuts
  • Roasted chestnuts in the oven and then peel them. Meanwhile clean the cabbage and bring to the boil for a few minutes in a little slightly salted water. Chop...
    Main ingredient: Cabbage
  • Put the chickpeas in a bowl, cover them with cold water and let them soak for at least 24 hours. Cook the chestnuts with the Bay leaves in salted water; When...
    Main ingredient: Chickpeas