Chocolates with chestnuts
Chocolates with chestnuts
Chocolates with chestnuts
5
1
Stefano Moraschini
Peel the chestnuts and boil in salted water.
Deprive the skin and, still hot, put them in a saucepan with the milk and butter and Cook, mashing with a wooden spoon until you have a cream.
Pass through a sieve and add the sugar and vanillin.
Formed with his hands, balls and rotolatele in chocolate.
Keep them a few hours in the refrigerator before serving.
Calories calculation
Calories amount per person:
864
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
