Morbidona cake with chocolate and chestnuts
Instructions
Affect on the rounded chestnuts, put them in a covered pan of cold water with fennel seeds and a pinch of salt.
Since boil bake 40 minutes.
Scolarne a few at a time and Peel perfectly.
Chop the chocolate and put it in a pan with the butter, melt in a Bain-Marie and then blended with the pulp of chestnuts, the cognac and icing sugar until soft and homogeneous cream.
Line with parchment paper a smooth by 18 cm and pour the levelling compound well with a spoon.
Leave in the refrigerator minimum minimum four hours covered with foil.
When serving sprinkle with cocoa.
Besides you can serve whipped cream.
Ingredients and dosing for 8 persons
- 1000 g of chestnuts
- 80 g of butter
- 100 G = = Chocolate
- 3 tablespoons of cognac
- 120 g of icing sugar
- Cocoa
- 1 teaspoon of fennel seeds
- Coarse salt