Chestnuts in the oven to bergamo

Affect the chestnuts with a small rounded side cut and put on an iron plate.

Put them in the oven already warm at around 250 degrees for 20 minutes, stir two or three times.

After this time will be cooked a bit al dente.

Remove from oven and while hot sprinkle with a tablespoon of brandy and white wine.

Immediately wrap tight in a canvas bag and let stand a quarter of an hour, then peel them.

This system of Cook chestnuts is used also in Naples, where do they go under the name of ' chestnuts or prevete.