Chestnuts in sherry
Chestnuts in sherry
Chestnuts in sherry
5
1
Stefano Moraschini
Peel the chestnuts and cook them in water and sugar until they soften.
Cook the plums pitted and held previously soaked in cold water for a few hours.
Stir the hot fruit, add sugar 2 tablespoons of lemon juice and a glass of sherry.
Sprinkle with cinnamon and serve hot.
Calories calculation
Calories amount per person:
302
Ingredients and dosing for 4 persons
License
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