Chickpeas with sage
Instructions
It is a tasty soup, genuine and nutritious that consumed cold, is also ideal in summer.
Put the chickpeas to soak cleaned and washed in cold water overnight.
The next day, drain and pour in a pan with 150 cl little salted cold water.
Cook at low heat.
with the lid, for about 2 hours.
Meanwhile chop Bacon, garlic, onion, scraped and washed carrot, celery and a Sage leaf.
Fry the chopped in oil at low heat for 10 minutes.
Add the cooked chickpeas with their broth, tomato paste, the Sage leaves and boil for 30 minutes.
Oven-toasted slices of bread, place one Holster, pour the soup, pepper, add the raw oil and serve with grated pecorino cheese.
Ingredients and dosing for 4 persons
- 400 g of chickpeas
- 2 cloves of garlic
- 50 g of pork lard
- 1/2 onion
- 1 carrot
- 1 costa of celery
- 1 handful of sage leaves
- 2 tablespoons of tomato paste
- 4 slices of bread
- 2 tablespoons of grated pecorino cheese
- 4 tablespoons of olive oil
- Salt
- Pepper