Chickpeas with pork temple (2)
Instructions
Soak the chickpeas for a day and then boil them with the Rosemary.
Put the pork cheek and then boil it in cold water for 30 minutes; discard the water and lost fat from meat; in another pot with celery, carrot and onion put his cheek and the loin, season with salt and pepper and cook for 1 hour.
Combine the chickpeas already almost cooked and cook for 30 minutes or more.
Slice the meat to serve it with pickles and serve chickpeas in broth like soup.
