La spezia soup
Instructions
Soak the beans for 24 hours, cook them separately.
When cooked drain the chickpeas and spelt and put them in the cooking water with beans, Cook for another 10 minutes and serve with olive oil and pepper.
Ingredients and dosing for 4 persons
- 200 g of white beans
- 200 g of chickpeas
- 200 g of spelt
- 2 cups of olive oil extra virgin
- Abundant of black pepper
- Salt