Pasta with chickpeas (2)
Pasta with chickpeas (2)
Pasta with chickpeas (2)
5
1
Stefano Moraschini
The night before putting the chickpeas to soak in warm water and bicarbonate of soda.
Drain well and pour into pot with 300 cl water and 4 tablespoons oil.
Bring to a boil, cover and cook for 4 hours on medium heat.
Toss the pasta and when it is ready pour into soup tureen.
Finally, season with 1/2 cup of oil, an abundant minced parsley and garlic and ground pepper.
Calories calculation
Calories amount per person:
640
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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