Leg of lamb To Beautifully
Instructions
In a pan heat the oil and butter and lamb into saucepan so that colorisca well on all sides.
Should be sprayed with the brandy declined, fiammeggiate and blank.
Spread the garlic around the leg, Add leek, thyme, parsley, chopped celery and a clove, add salt and pepper and pour the wine.
Cover tightly.
Put the Pan in a preheated oven at 150 degrees and simmer 5 hours.
Withdrawn the vessel.
Remove the garlic cloves.
Gently remove the leg from the Pan being careful not to break it since it is very.
Place it on the serving dish kept warm.
Pour the cooking juices, even this piping hot, sauce pan and bring to the table.
As a side dish we recommend a mashed potato or Zucchini.
Accompanying wines: Nebbiolo d'Alba DOC, DOCG Chianti Colli Aretini, Regaleali Rosso VdT.
