Cocktail of anchovies
Cocktail of anchovies
Cocktail of anchovies
5
1
Stefano Moraschini
Eviscerare keyway and the 12 anchovies.
Arrange them on a plate and cover with the vinegar.
Let marinate for 30 minutes.
Then dry them and chopping.
Divide the chopped anchovies in 4 cups and coat with a mixture of 4 tablespoons fresh grated onion and 2 tablespoons chopped capers in vinegar.
In each Cup pour 1 fresh egg yolk.
Season with salt and pepper.
Garnish with watercress leaves and serve.
Calories calculation
Calories amount per person:
62
Ingredients and dosing for 4 persons
License
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