Recipes in alphabetical order: letter V - page 5

Recipes starting by letter V : 685
Page 5 of 28
  • Add salt, pepper and Spice the meat; Brown both sides, wrap in prosciutto, and finish cooking in the oven at 180 degrees for 10 minutes. Separately, prepare...
    Main ingredient: Calf
  • In a saucepan heat half the butter and soften the sliced mushrooms; After 20 minutes, add the peas and then the Sweetbreads and chopped strands. Sprinkle a...
    Main ingredient: Calf
  • Flour the cutlets, sprinkle the pretzels and pepateli. Fry them in a pan with 40 g of butter, wetting with the wine and allow it to evaporate. Continue cooking...
    Main ingredient: Calf
  • Dice the bell pepper and sauté in olive oil and salt. Mix ricotta, parmesan, pepper, an egg yolk, salt and pepper. Put on each having salty steak, a leaf of...
    Main ingredient: Calf
  • In a large saucepan, heat butter and oil, lay the scallops lightly flour and cook over moderate heat for 8-10 minutes. The meat should cook on both sides, but...
    Main ingredient: Calf
  • Sprinkle the scallops generously with pepper. Peel the garlic and the onion, mince finely. Heat two tablespoons of oil in a pan, add 25 g of butter and when it...
    Main ingredient: Calf
  • Cut the meat into strips. In a pan put three tablespoons of olive oil, chopped herbs, meat, salt and pepper. Saute over low heat, basting occasionally with a...
    Main ingredient: Calf
  • Peel the onion, cut into slices and FRY in a pan with 2 tablespoons oil. Add the mushrooms, cleaned and sliced, add salt and simmer for 7-8 minutes to fire....
    Main ingredient: Calf
  • 06639 VEAL FILLET AU GRATIN with HERBS with WHITE WINE SAUCE INGREDIENTS for 4 PERSONS 600 g of fillet of veal, 60 g butter, 5 cl 6 cl white wine, tomato...
  • Cut the thread at hand trying to get very thin slices. In a bowl, put a layer of meat and cover with Rosemary, Sage leaves whole and chopped basil, onion, thin...
    Main ingredient: Calf
  • In a pan with oil and 1/3 of the butter, hot veal fillets 1 minute on each side, add salt and pepper lightly. Peel the potatoes, use with a medium grater, add...
    Main ingredient: Calf
  • Cook 5 minutes the peas in boiling salted water and drain. Clean the Endive and cut it finely. Cut the ham into strips. Obtained from tenderloin medallions...
    Main ingredient: Calf
  • 06310 VEAL FILLET with PEAS INGREDIENTS for 4 PERSONS 600 g of fillet of veal, 500 g of shelled peas, 100 g ham, chopped 1 head Escarole, 80 g butter, 5 cl dry...
  • Flour and Brown the meat. Get rid of cooking oil and add butter, red pepper, salt and deglaze with brandy. Combine cream, mustard, finish cooking while leaving...
    Main ingredient: Calf
  • 2_06105 VEAL FILLET with SHERRY INGREDIENTS for 4 PERSONS 800 g veal fillet, one medium onion, 2 glasses of dry sherry, a spoonful of meat broth, a glass of...
  • Tied together the onion, parsley, thyme and Bay leaves with a white edge, forming a pile. Melt the butter in a saucepan, add the meat in flour and allow it to...
    Main ingredient: Calf
  • Melt 1/3 of the butter in a small nonstick pan, bake for a few minutes the pine nuts and almonds coarsely chopped. In a Pan fry the meat with the remaining...
    Main ingredient: Calf
  • Cut into slices the eye of round, then cut the slices into strips. Toss in a fried onion and butter, sprinkle with the marsala, season with salt and cook for...
    Main ingredient: Calf
  • Soak meat in milk and put it in the fridge for at least 4 hours. Arrange in a baking dish the onion in thin slices, 20 g of butter in flakes, a sprig of...
    Main ingredient: Calf
  • Lightly flour the meat, bind them with a few turns of wire and let it Brown a lively fire in a pan with the butter pinwheel. When is well clean on all sides,...
    Main ingredient: Calf
  • Brown joists in 3 tablespoons oil and 30 g of butter. Join leaf garlic, salt, pepper, add 1 glass of hot water, cover and cook in a hot oven at 180 degrees for...
    Main ingredient: Calf
  • Dice the bacon and saute with 4 hours of oil. Add the floured and browned meat over high heat. Add the chopped vegetables, herbs and cloves wrapped in a canvas...
    Main ingredient: Calf
  • Put to cook the meat with the vegetables, Peel the nut, the wine and the right amount of salt. Let it cool in the broth, then sgocciolatela, cut it into thin...
    Main ingredient: Calf
  • Sauté with olive oil and garlic chopped onion, carrot, celery and pepper, add the broth, salt, Cook for about 40 minutes, remove garlic and add chopped Basil...
    Main ingredient: Calf
  • Tie the piece of meat put it in a saucepan, cover with cold water, flavored water with carrot, onion cut in half, the stalk of celery, bunch of parsley garlic...
    Main ingredient: Calf