Vegetable pancakes with pepper sauce
Instructions
Put in a pan of water, butter and salt.
To boil, add the flour and stir until polenta.
Remove from heat, let stand for 3 minutes and add the diced green pepper, grated carrot, chopped Basil and eggs, mixing them one at a time.
Roast the red pepper and blend to make a sauce.
Form of fritters and FRY for 3 minutes.
Ingredients and dosing for 4 persons
- 150 g of flour
- Water
- 80 g of butter
- 40 g of red pepper
- 60 g of green pepper
- 1 carrot
- 2 eggs
- Olive oil
- Salt
- Basil