Variegated cups

Variegated cups 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Blending marrons glacés apart with the cream and liqueur.

Divide the mixture into 4 bowls, lay on each 3 tablespoons of vanilla cream, then with 1 teaspoon do penetrate into marrons glacés to create a varied effect.

Calories calculation

Vanilla cream ready (1500)
Marrons glacés apart (1000)
Cream (151)
Rum (90)

Calories amount per person:

685

Ingredients and dosing for 4 persons

1 pack of marrons glacés apart
2 tablespoons of cream
1 dram of rum
Vanilla cream ready

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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