Valentine cake with cream and strawberries

Valentine cake with cream and strawberries
Valentine cake with cream and strawberries 5 1 Stefano Moraschini

It is a sponge soaked with water and Spain limoncello, then stuffed with whipped cream and strawberries. Heat the oven to 170°. Butter and flours a pan of 20 cm in diameter. Mix eggs and sugar with electric mixer and get a frothy mixture. Combine sifted flour, vanilla and melted butter, stirring gently. If you want a softer Spain loaf, you can mount the egg whites until foamy.

Pour everything into a heart-shaped cake pan and bake for 30 minutes. When the surface is golden brown and puffed, bakes the cake and cool on a rack. Mount the cream with a teaspoon of powdered sugar, cut the cake into 2 parts and bathes with water and lemon. Farcisci with cream and some strawberries, then cover. Decorate to taste the Valentine cake with imagination, creativity and ... love.

Valentine cake with cream and strawberries


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