Valencian paella

Valencian paella
Valencian paella 5 1 Stefano Moraschini


Heat oil in a pan and lower on moderate fire and scalded the chicken until it turns dark on all sides.

Season with salt and pepper.

Add the chunks of green pepper, peas, garlic and cook for about 3 minutes stirring occasionally.

At this point add the tomatoes, beans, shrimp and water.

Cook uncovered over low heat until the chicken is nearly cooked, then for about 15 minutes.

Add the paprika, saffron and raise the heat to boil water.

Add the rice, stirring to incorporate all ingredients.

Cook for five minutes and then lower the heat and keep on the heat for another 15 minutes, until the rice cooking.

Remove from heat and let stand for at least five minutes before serving.

Valencian paella

Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


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