Vermicelli
Instructions
Stir flour and pagrattato, you have a fountain and, in the Middle, sgusciatevi eggs, then sprinkle Parmesan cheese and add a pinch of salt.
Knead, dilute with a little hot water, take a ball and let stand at least 30 minutes.
Suddividetela into small chunks, mash in passapatate so that the holes come out thin vermicelli.
Bring the broth to a boil and bake the tart for about 6-7 minutes.
Ingredients and dosing for 6 persons
- 300 g of flour
- 200 g of fine breadcrumbs
- 3 eggs
- 50 g of grated parmesan cheese
- 1 pinch of salt
- Broth