Vegetable pudding (2)
Instructions
Slice and salt the Eggplant why lose the bitter; sliced peeled potatoes, peeled tomatoes and Zucchini; divide pepper strips.
Oil, grease a baking dish, sprinkle on vegetables in layers, sprinkling each with salt, pepper, Basil and parsley and cheese.
Oil sprayed, cover with aluminum foil and cook in the oven at 170 degrees for an hour and a half.
A quarter of an hour remaining, remove the card and then Brown the surface.
Ingredients and dosing for 4 persons
- 2 red peppers
- 3 tomatoes
- 3 zucchini
- 3 potatoes
- 2 eggplant
- Basil
- Parsley
- 1 clove of garlic
- Grated cheese
- Olive oil
- Salt
- Pepper