Various legumes soup

Various legumes soup
Various legumes soup 5 1 Stefano Moraschini

Instructions

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04190 MINESTRONE of LEGUMES ingredients for 4 persons: 200 g of pasta; 80 g of dried beans; 80 g of lentils; 80 g of chickpeas; 80 g of dried beans; 1/2 onion; 1/4 cabbage; 50 g of bacon lying; 4 tablespoons of olive oil; a tablespoon of starch; a pinch of baking soda; grated Parmesan; salt, pepper. Put soaked legumes for 24 hours in cold water in which was dissolved a teaspoon of baking soda. Boil slowly so the vegetables softened, along with the cabbage, sliced thin into a pot with about 1, 5 l of water. When they are cooked (takes at least 2 or 3 hours), add a sauce prepared with oil and diced bacon. Add a teaspoon of cornflour, diluted apart and bake for about 30 minutes to fire. At this point Add pasta, if you need to add salt when cooked and serve with a good handful of Parmesan.

Various legumes soup

License

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