Vegetarian paella (2)
Instructions
Start with the wash the peppers, then clean them robbing them possibly even hangnails that are them and cut them into pieces; clean, wash and cut into pieces even the green beans.
In a pan Sauté lively focus in a few tablespoons of oil the peppers, beans and peas, keeping well mixed and when I remove them from the Pan dried.
In the same Pan saute the onion peeled and sliced thinly, then add the tomatoes and the rice previously washed and well drained, stir and taste.
In a large roasting pan, preferably earthenware untreated with potentially harmful paints, put the vegetables, rice, saffron, chili powder, salt and lemon juice; Add the vegetable broth in a little more than twice the volume of the rice, stir, bring to a boil, lower the heat, cover with a lid and simmer very slowly without stirring.
When the rice is cooked, let it stand a few minutes off the heat and then bring it to the table after it is poured onto a plate.
Ingredients and dosing for 4 persons
- 2 red peppers
- 200 g of green beans
- 200 g of shelled peas
- 1 onion
- 1/2 cup of tomato
- 300 g of rice
- 1 sachet of saffron
- Red chili powder
- 1/2 lemon (juice)
- Vegetable broth
- A few tablespoons of olive oil extra virgin
- Salt