Veal slices au gratin

VEAL SLICES AU GRATIN 06973 INGREDIENTS for 4 PERSONS 600 g of fillet of veal, 100 g taleggio cheese, 50 g Walnut kernels, 40 g butter, 1 sprig of Sage, 1 sprig of Rosemary, 1 small glass of cognac, salt, pepper.

Coarsely chopped walnuts and place them in a large skillet with the butter.

Cut the fillet into slices and lightly beat them a little bit d with they, or clenched fist.

Put the skillet on medium flame and when it starts to sizzle, bake the slices of meat, about 5 minutes per side.

Add salt and pepper halfway through the cooking.

After this time, pour the cognac into the Pan and can be positioned slightly to make flame.

Transfer the meat to a baking sheet and put on the surface of each slice a slice of taleggio.

Sprinkle with Walnut Sauce in skillet.

Passed the pan for a few minutes in hot oven or under the grill until the cheese is golden brown surface and serve.