Vegetables au gratin (2)

Vegetables au gratin (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Clean the vegetables and cut them into small pieces, place them in a buttered baking dish, sprinkle with the grated cheese, sprinkled with béchamel sauce, sprinkle with breadcrumbs and bake in hot oven at 180 degrees for 10 minutes.

Calories calculation

Calories amount per person:

316

Ingredients and dosing for 4 persons

2 fennel
2 carrots
200 g of cauliflower
2 potatoes
2 tablespoons of grated emmenthal cheese
2 tablespoons of grated parmesan cheese
25 cl of bechamel
2 tablespoons of breadcrumbs

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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