Vanilla sauce

Vanilla sauce
Vanilla sauce 5 1 Stefano Moraschini

Instructions

INGREDIENTS 180 cc of milk, 4 egg yolks, 150 g icing sugar, a stick of vanilla.

With a sharp knife to open the cue and scraped vanilla beans.

Place it in a saucepan with the milk: bring to a boil.

In a bowl mix with a whisk the egg yolks with sugar until mixture is fluffy.

Then pour the mixture into a pan for baking in a water bath and pour in hot milk thread, optionally filtered.

Put on moderate flame and heat, stirring constantly, Cook until the sauce velerà the wooden spoon.

Pour the sauce in a bowl and let cool.

Vanilla sauce

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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