Vegetable flan

Vegetable flan
Vegetable flan 5 1 Stefano Moraschini

Instructions

INGREDIENTS for 4 PEOPLE 4 eggs; 1 red pepper; 2 courgettes; 4 onions; 2 tablespoons chopped parsley; 1 tablespoon chopped chives; 1 tablespoon chopped Basil; 1 clove of garlic; 4 teaspoons of oil; salt and pepper; Clean the peppers and courgettes and cut them into cubes.

Chop the onion and garlic.

Pour into a container with 3 teaspoons of oil, onions and peproni and c uocere for 5 minutes at power 3.

Add the zucchini and cook another 5 minutes.

Beat the eggs with salt and pepper.

Stir the vegetables and herbs.

4 Pennallate porcelain ramekins with the remaining oil, add the compos and cook 5 to power 8-10 minutes.

Vegetable flan

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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