Valeriana salad and oranges

Valeriana salad and oranges
Valeriana salad and oranges 5 1 Stefano Moraschini


Cut the stem of the Endive and sfogliatela, trying to select the longest leaves, wash and dry; Finely chop the onions and keep aside.

Peel the oranges, retrieve the cloves, Peel to alive, recovering the juice that will escape.

In a bowl, put the vinegar, oil, salt, pepper and orange juice; whipping good sauce.

On each plate place the endive leaves, ask yourself over Valerian, the cloves, Orange sheets between the leaves of valerian and endive; Sprinkle chopped spring onion and serve with the sauce ready.


Valeriana salad and oranges

Calories calculation

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Ingredients and dosing for 4 persons


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