Veal rolls with capers
Instructions
Rinse the capers under running water, strizzateli and mince.
Put in a Bowl a little salt, pepper, minced, lemon juice and stir; Add oil flush, beating with a fork and add capers with parsley.
Cut out a large sheet of parchment paper in rectangles of 15 to 20 cm; place in the center of each a slice of meat and dress with the sauce.
Roll up the slices of meat, then wrap them loosely with parchment paper, closing the ends to give to cartocci shaped like candy.
Arrange the pieces on a plate taken at the time by the hot oven to 200 degrees, infornateli for about 8 minutes, then served on the table.
Ingredients and dosing for 4 persons
- 300 g of veal slices very thin cut
- 1 tablespoon of salted capers
- 1 tablespoon of chopped parsley
- 5 tablespoons of olive oil
- 2 tablespoons of lemon juice
- Minced 1 of pepper
- Little of salt