Vegetarian paella (3)
Instructions
Wash, clean and cut the green beans, then Sauté them lively focus in a pan with a few tablespoons of oil and add the peas.
When I remove them from the Pan dried.
In the same Saute thinly sliced onion, then add the tomato and rice already washed and well drained, stir and taste.
In a large roasting pan, preferably earthenware, place vegetables, rice, saffron, chili powder, salt and lemon juice: Add the vegetable broth in a little more than twice the volume of the rice, stir, bring to a boil, lower the heat, cover and simmer very slowly without stirring.
When the rice is cooked, let it stand a few minutes off the heat.
Then bring it to the table after it is poured onto a plate.
Ingredients and dosing for 6 persons
- 2 red peppers
- 200 g of green beans
- 200 g of shelled peas
- Olive oil extra virgin
- 1 onion
- 1 glass of tomato
- 300 g of rice
- 1 sachet of saffron
- Red chili powder
- Salt
- 1 lemon (juice)
- Vegetable broth