Vegetable risotto with pineapple

Vegetable risotto with pineapple
Vegetable risotto with pineapple 5 1 Stefano Moraschini

Instructions

VEGETABLE RISOTTO 02643 CO pineapple INGREDIENTS for 4 PEOPLE a bottle of prepared for risotto with vegetables, 2 slices canned pineapple, fresh ginger, prepare the rice according to the directions on the package.

Drain pineapple slices from their liquid to conserve and cut into small pieces.

Close to the risotto, stir and finished with grated ginger.

Serve immediately.

Vegetable risotto with pineapple

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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