Vegetable stock (2)
Vegetable stock (2)
Vegetable stock (2)
5
1
Stefano Moraschini
Cut the vegetables into pieces and cook slowly for about an hour to reduce the amount of water in the middle.
Strain the vegetable broth and about 150-200 minutes (g) baby food.
Attention: the vegetable broth will keep in the fridge in a covered container for no more than 24 hours.
Calories calculation
Calories amount per person:
253
Ingredients and dosing for 1 person
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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