Vegetable gruel with thermomix
Instructions
Insert the hole moving blades to speed 7 chicken, lettuce, potato, courgette, carrot and celery.
Add water and cook for 12 minutes at 90-100 degrees at speed 2.
When cooked add the hole the cream of rice and mix all for 40 seconds at speed 6.
Pour the soup and add 1 teaspoon oil.
Ingredients and dosing for 4 persons
- 30 g of peeled potato
- 30 g of carrot
- 30 g of courgette
- 2 leaves of lettuce salad
- 1 bit of celery
- 40 g of chicken
- 20 g of instant rice cream
- 250 g of water
- 1 teaspoon of olive oil extra virgin