Vegetables stuffed with meat
Instructions
For the filling: salting the onions and leave them until they become transparent, wash and repeat the operation.
mix all ingredients.
For the vegetables: wash and clean the peppers inside by cutting off the tail.
Fill them with stuffing and close the hole by placing under the skin 1/4 of tomato; put them in a pan, add 3 cups water, 1 tablespoon of butter, cover and cook for 1 hour on low heat.
Ingredients and dosing for 4 persons
- For the filling:
- 500 g of mixed ground beef
- 150 g of yellow rice
- 5 fine chopped onions
- 1/2 tablespoon of salt
- Little of pepper
- 1/2 bunch of herbs (fennel, parsley, mint)
- For the vegetables:
- 16 small peppers
- 4 tomatoes
- 1 tablespoon of butter