Valdostana steaks

Valdostana steaks
Valdostana steaks 5 1 Stefano Moraschini


With a sharp knife cut each steak horizontally without detach it from the bone.

Insert cutting a slice of fontina.

Beat the steaks, add salt, pepper, dip in flour, then in beaten egg, then in bread crumbs.

FRY moderate focus in plenty of butter until you have a nice golden colour.

Valdostana steaks

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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