Vermicelli alla carbonara
Instructions
Beat the eggs in a bowl and add 1 pinch of black pepper and Parmesan.
You Brown the bacon previously cut into squares, with oil extra virgin olive oil and butter.
Cook and drain the vermicelli noodles, place them in the bowl with the eggs and stir quickly.
Pour over the bacon with his cooking fat.
Sprinkle with parsley and serve immediately.
Ingredients and dosing for 4 persons
- 400 g of vermicelli type noodles
- 100 g of bacon
- 5 tablespoons of parmigiano
- 4 eggs
- Parsley
- 30 g of butter
- 2 tablespoons of olive oil extra virgin
- Salt
- 1 pinch of black pepper