Vegetable pie with béchamel sauce

Vegetable pie with béchamel sauce
Vegetable pie with béchamel sauce 5 1 Stefano Moraschini


Cut the vegetables into pieces of medium size and scottatele in boiling water one at a time so that they are all alike.

Arrange in a baking dish and sprinkle with the sauce thus obtained: put warm soy milk (pure or diluted with 50% water) and mix in a little Sesame cream and a pinch of salt; then add the grated nutmeg and let simmer a few minutes.

You can then put soy sauce or miso dissolved in a little water.

The miso is not required, you can replace it with salt: its function is to provide a flavor reminiscent of boiled milk.

Put least ginger powder.

Bake in medium oven for about 20-25 minutes; béchamel sauce is good that is plentiful and almost completely covers the vegetables.

Served piping hot.

Vegetable pie with béchamel sauce


This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source •

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)