Valtellina rice

Valtellina rice
Valtellina rice 5 1 Stefano Moraschini

Instructions

02250 VALTELLINESE RICE 4 PERSONS INGREDIENTS 500 g fresh beans, rice, 3000 g 80 g of butter, a little cabbage, Sage, parmesan cheese, salt.

Grainy PROCESS beans and boil them before placing them in cold salted water.

Peel the cabbage leaves, discarding the core and the large remaining leaves, wash them and scottatele for 3 minutes in boiling water, drain and cut into strips.

Place over heat a pot with salted water and just raise a boil, pour the rice and cabbage.

When the rice is almost ready add the beans.

Then drain everything and seasoned with butter sauce with Sage.

Sprinkle with Parmesan and serve immediately.

Valtellina rice

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»