Veal chops with artichokes
Instructions
Remove the hard leaves, cut the artichokes into wedges and keep them in water and lemon because they blacken.
Then boil.
Chop ham, mix it with a little butter and spread the mixture over artichokes.
Beat the chops, season with salt and pepper on each place a slice of artichoke, rolled up and tied.
In a pan Sauté chopped onion in oil and butter, add the rolls and let them Brown.
Brought to cooking wetting with a little hot water.
Serve.
Accompanying wines: Alto Adige Traminer Aromatico, Frascati DOC Superiore DOC "Lovable", Malvasia Di Cagliari "dry" DOC.
Ingredients and dosing for 6 persons
- 8 veal chops
- 2 tender artichokes
- 50 g of ham
- 50 g of butter
- 1 tablespoon of olive oil
- == 1 small onion
- 1 lemon
- Salt
- Pepper