Veal chops with artichokes

Veal chops with artichokes 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Remove the hard leaves, cut the artichokes into wedges and keep them in water and lemon because they blacken.

Then boil.

Chop ham, mix it with a little butter and spread the mixture over artichokes.

Beat the chops, season with salt and pepper on each place a slice of artichoke, rolled up and tied.

In a pan Sauté chopped onion in oil and butter, add the rolls and let them Brown.

Brought to cooking wetting with a little hot water.

Serve.

Accompanying wines: Alto Adige Traminer Aromatico, Frascati DOC Superiore DOC "Lovable", Malvasia Di Cagliari "dry" DOC.

Calories calculation

Veal chops (1120)
Butter (376)
Tender artichokes (34)
Small onion (20)
Lemon (17)
Olive oil (360)
Pepper (1)
Ham (206)
Salt (1)

Calories amount per person:

355

Ingredients and dosing for 6 persons

8 veal chops
2 tender artichokes
50 g of ham
50 g of butter
1 tablespoon of olive oil
== 1 small onion
1 lemon
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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