Vegetarian fantasy

FANCY VEGETARIAN INGREDIENTS 08326 4 PEOPLE 350 g pumpkin yellow, 200 g mushrooms, 120 g of leeks, artichokes, 2 100 g of onion, the juice of 1 lemon, bay leaf, 3 tablespoons olive oil, salt PROCEDURE Clean the artichokes by removing the toughest outer leaves, then cut away the ends with plugs and remove the Hay, if any.

Cut them into thin wedges and 2/3 time to minutes in salted boiling water with the juice of a lemon.

Drain and keep aside.

Carefully clean the mushrooms by removing any earthy parts, wash them quickly under running water, dry them and cut them into thin slices.

Clean the pumpkin skin and depriving it obtained from the pulp of thin sticks.

Peel and thinly slice the onion and leeks.

In a saucepan heat the olive oil flavour with a bay leaf, saucepan, heat the mushrooms with the onion and leeks.

After approx.

4 minutes the pumpkin and combine the artichokes.

Salted, with and cook over low heat for about 20 minutes, by spraying, if necessary, with a tbsp of boiling water.

When cooked transfer the vegetables to a serving dish and let cool before serving.