Veal and vegetable skewers
Instructions
In addition to preparation and cooking time, you must account for 14 hours for the marinade.
Prepare the marinade: Peel the garlic and the onion, mince and place them in a bowl.
Add the lemon juice and oil.
Add salt, pepper and stir.
Cut the meat into 2.
5 cm cubes of side and put it in the bowl.
Stir all dipping pieces of meat, cover and refrigerate.
Let marinate d twelve to fourteen hours, stirring occasionally.
After Marinating time, heat the grill of the oven.
Drain the meat and keep the marinade.
Wash the pepper, dry, remove the stem, seeds and pith.
Cut squares of 2-3 cm from the side.
Wash the tomatoes and cut them into eight wedges each.
Peel the onion and cut it into cubes of 2-3 cm from the side.
Insert the pieces of meat, pepper, tomato and onion into six or eight skewers, alternating.
Brush well with the marinade.
Cook the skewers for fifteen minutes under the grill, voltandoli and irrorandoli often of marinade.
Suggested wine: Bardolino.
Ingredients and dosing for 8 persons
- Pepper
- Salt
- 1 lemon (juice)
- 6 tablespoons of olive oil
- 1 clove of garlic
- 1 onion
- 2 tomatoes
- 2 spring onions
- 1 red pepper
- 1000 g of calf