Vanilla ice cream
Vanilla ice cream
Vanilla ice cream
5
1
Stefano Moraschini
Beat the egg yolks with sugar, add the cream gradually, stirring continuously.
Pour the mixture into the ice cream maker already cold and operate the machine until you reach the desired consistency (many ice cream makers have a clutch that stops the stirrer at the right time).
Put in freezer for 1 or 2 hours.
Calories calculation
Calories amount per person:
1353
Ingredients and dosing for 4 persons
License
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