Veal in red wine
Veal in red wine
Veal in red wine
5
1
Stefano Moraschini
Dice the bacon and saute with 4 hours of oil.
Add the floured and browned meat over high heat.
Add the chopped vegetables, herbs and cloves wrapped in a canvas bag.
Season with salt and pepper.
Pour the wine and let evaporate in part, cover and simmer for 3 hours.
Calories calculation
Calories amount per person:
881
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
