Vermicelli with mushrooms
Instructions
In a bowl put the mushrooms, private party not previously hold, rinse thoroughly under running water and revenue when they are deprived of land, let them drain for a few minutes.
Meanwhile, in a large frying pan non-stick better if heat plenty of oil and Brown garlic and onion cut into thin slices thin previously deprived of Peel, rinsed and dried with a paper towel.
Next, add the sliced mushrooms and mix them using a wooden spoon.
Cover the pan with a lid or with aluminum paper and leave to cook for the first few moments.
Soon after discover and season with the salt, chili powder and stir.
Halfway through the cooking, increase the flame and sprayed the whole thing with the brandy that will evaporate and thicken for a few minutes and finish baking.
Heat the vermicelli in salted water until al dente, drain and pour into the pan with the mushrooms.
Add chopped parsley, stir quickly on the flame and serve hot.
Ingredients and dosing for 4 persons
- 400 g of vermicelli type noodles
- 400 g of cardoncelli mushrooms
- 2 cloves of garlic
- 1/2 onion
- Olive oil
- Brandy
- Salt
- Chili powder
- Chopped parsley