Valeria stew (2)

Valeria stew (2)
Valeria stew (2) 5 1 Stefano Moraschini


Cut in half horizontally melons.

Eliminated in the Middle seeds and filaments and, using a very sharp knife, remove the pulp, so you get from each 2 cups melon which cut the tip of the CAP because they pass be served on a dish; put them in the refrigerator.

Then cut the flesh of melons, prosciutto and cheese iI at dadolini.

In a small bowl beat the egg with a fork the brandy, lemon juice and a pinch of salt; Add all ingredients cut into dadolini, reshot thoroughly with a spoon and fill the cups of melon that you on a platter and bring to the table.

Valeria stew (2)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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