Velvety sauce aurora

Velvety sauce aurora 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Prepare the velvety sauce.

Peel the tomatoes, remove the seeds, puree the pulp and add hot sauce.

Cook until the mixture has thickened nicely.

Adjust salt and pepper.

Calories calculation

Pepper (1)
Tomatoes (64)
Salt (1)
Velvety sauce (200)

Calories amount per person:

Ingredients and dosing for 4 persons

Velvety sauce
400 g of tomatoes
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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