Vegetable soup with garlic and lemon sauce

04694 VEGETABLE SOUP with Garlic and lemon SAUCE INGREDIENTS for 4 PEOPLE 1/2 kg of potatoes small novellas, 6 carrots, 6 spring onions, a bunch of asparagus, 2 knurled nuts, olive oil, salt, pepper, chopped chives.

For the sauce: 150 ml oil, an egg, a clove of garlic, lemon, salt.

Put in a casserole the whole peeled potatoes, peeled and cut carrots into sticks and cut the onions lengthwise.

Cover with water, add a dash of olive oil and the chopped nuts and Cook, fresh focus for 10 minutes; add chopped asparagus and cook for another 15 minutes.

Meanwhile prepared a sauce mayonnaise type with oil, egg, a pinch of salt, garlic crushed and the juice of half a lemon.

Away from the fire, add the sauce to the saucepan of vegetables and mix by shaking the Pan so that the vegetables will not break.

Serve the soup dusted with chopped chives.