Veal rolls with truffles

Veal rolls with truffles 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Beat well the meat slices, add salt and above each put some thin sliced truffle and Parmesan.

Fold in half, pressing the edges all around.

Passed every parcel in the beaten eggs and slightly salted, then in the breadcrumbs.

In a saucepan heat the butter and bake the rolls for 10 minutes, turning them until they.

Serve very hot.

Accompanying wines: Barbaresco DOCG, Cabreo Il Borgo Tuscany VdT, Duke Henry VdT.

Calories calculation

Butter (301)
Veal breast in slices (414)
Parmesan cheese (374)
Breadcrumbs (354)
Salt (1)
White truffle (37)
Eggs (186)

Calories amount per person:

416

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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