Vegetable Patty (Tortino di Verdura)
Instructions
With the ingredients above make a pastry, take it pretty thick and line a 20 cm cake tin around.
in diameter.
Add butter, separately, Zucchini cut into strips, artichoke hearts sliced pure and tender asparagus previously boiled; Salt conveniently each vegetable.
Arrange the vegetables in the Pan symmetrically, overlaid with slices of Parmesan cheese, bits of stracchino and cream mixed with egg and salted.
Bake for 30 minutes.
Ingredients and dosing for 4 persons
- For the pastry:
- 400 g of flour
- 150 g of butter
- 3 tablespoons of water
- Salt
- For the filling
- 6 zucchini
- 6 hearts of artichoke
- 300 g of asparagus
- 100 g of butter
- 100 g of parmigiano-reggiano into thin slices
- 100 g of stracchino cheese
- 1 glass of cream
- 1 egg
- Salt