Veal rolls with dried fruit

06796 VEAL ROLLS with DRIED FRUIT INGREDIENTS for 4 PERSONS 4 thin Escalopes of veal, 100 g of small onions, a carrot, pitted plums, 4 4 dried figs, 25 cl sweet white wine, 2 tablespoons honey, 3 tablespoons lime oil d? peanuts, a slice of prosciutto di Parma 1/2 cm thick, 20 cl of calf Fund, the juice of one lemon, a Laurel leaf, 1/2 teaspoon grated nutmeg, 1/2 tablespoon ground cinnamon, salt, pepper.

Chop nuts and let macerate for 30 minutes 15 cl of white wine to which you will add the nutmeg and cinnamon.

Peel onions; Peel and coarsely chopped carrots.

cut the slices of ham into small pieces.

Place the scaloppine of veal on the work surface and, using a meat Pounder, appiattitele as much as possible.

Drain the dried fruit, divide it, put it in the center of each steak and cover of ham in pieces.

Put them on themselves so that the stuffing does not spill and tie with kitchen Twine.

In a large saucepan, then Brown the rolls for 5 minutes, into the hot oil.

Add the carrot, spring onions and FRY everything for 2 minutes over medium heat.

Add the rest of the white wine, the maceration of fruit juice, the broth of veal, lemon juice, honey, bay leaf, salt and pepper and pour in the pan.

Cover and continue cooking for 40 minutes, soft focus.

Served piping hot.