Vegetable flan 03
Instructions
VEGETABLE FLAN 01194 code: 1194 ingredients: 300 g of green beans; 200 g of peas; 4 carrots; 1 small box of asparagus; 1 bottle of skim milk; 3 eggs; salt and pepper; Cook the vegetables, separately, in water and salt.
Butter a mold and place vegetables in layers; start first with the peas, carrots and green beans, asparagus last.
Beat the eggs, when done with the milk, salt and pepper.
Pour everything over vegetables and bake the pudding in the oven, Bain-Marie, for about 45 minutes.