Vegetable cakes with anchovies

Vegetable cakes with anchovies
Vegetable cakes with anchovies 5 1 Stefano Moraschini

Instructions

3_10133 VEGETABLE CAKES with ANCHOVIES INGREDIENTS for 4 PEOPLE a box of pasta BRISA, 4 tomatoes, 2 peppers, eggplant, 8 anchovy fillets, olives, olive oil, salt, wash the peppers, tomatoes and eggplant, place the vegetables in a baking plate and infornatele in the oven already warm in 200° for one hour.

Meanwhile, with a pastry cutter cut out pasta BRISA 4 discs and 4 single-serving ramekins lined.

Stamped on the bottom with the tines of a fork and place in oven at 200° until the cheese is well browned.

Meanwhile, Peel the peppers and Eggplant and cut them into strips, remove the skin from tomatoes and cut the flesh into dice.

Place the vegetables in a bowl, season with oil and salt and stir.

Cover the dough BRISA with vegetables complemented each tartlet with anchovy fillets 2 and decorated with black olives.

You can enjoy cold or warm.

Vegetable cakes with anchovies

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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